Spicy Sausage Rigatoni

Ingredients:
6 Spicy Italian Sausages, remove casing and slice into bite-size pieces
1 Shallot, diced
1 tsp. olive oil
1 lb. rigatoni, cooked al dente
1 jar tomato basil pasta sauce
Parmesan cheese
Italian parsley for garnish
Salt and Pepper to taste

This is a go to meal for us when work has me running late and life is busier than normal. I am all about making homemade sauce, but every once and awhile I use a jar. It's quick and easy!

Saute shallot in olive oil until translucent. Add sausage and cook through. Add a dash of salt and pepper to the pan. While sausage is cooking, start pasta. Salt the water, bring to a boil and cook the pasta for about 10 minutes. Drain pasta. Add sauce to sausage and shallots and heat. Toss in pasta and serve. Garnish with parsley and Parmesan cheese.