Baked Penne
1 lb hot Italian Sausage
1/2 cup chopped onions
1/2 cup green peppers (I left this out b/c I don't like green peppers)
1 jar of Basil Garlic Spaghetti sauce
1 tub (10 oz.) Philadelphia Italian Cheese and Herb Cooking Creme, divided
1 cup shredded Mozzarella cheese, divided
1 lb cooked penne pasta
Preheat oven to 350°F.
Brown meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella; cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly. Spoon into 9 x12 casserole dish; top with remaining cooking creme. Cover with foil and Bake 25 min. or until heated through. Uncover and add remaining shredded Mozzarella cheese and bake an additional 10 minutes, or until cheese is melted. Recipe adopted from The Plain Chicken.
1/2 cup chopped onions
1/2 cup green peppers (I left this out b/c I don't like green peppers)
1 jar of Basil Garlic Spaghetti sauce
1 tub (10 oz.) Philadelphia Italian Cheese and Herb Cooking Creme, divided
1 cup shredded Mozzarella cheese, divided
1 lb cooked penne pasta
Preheat oven to 350°F.
Brown meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella; cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly. Spoon into 9 x12 casserole dish; top with remaining cooking creme. Cover with foil and Bake 25 min. or until heated through. Uncover and add remaining shredded Mozzarella cheese and bake an additional 10 minutes, or until cheese is melted. Recipe adopted from The Plain Chicken.
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