Chicken Lasagna with Spicy Roasted Red Pepper Sauce

Chicken Lasagna with Roasted Red Bell Pepper Sauce

Ingredients:
4 cups finely chopped cooked chicken (Rotisserie Chicken works great!)
2 (8oz) containers of chive and onion cream cheese
1 (10oz) package frozen chopped spinach thawed and drained
1 tsp seasoned pepper
3/4 tsp garlic salt
9 no boil lasagna noodles
1 cup shredded Italian 5 cheese blend
Roasted red pepper sauce (see below)

Directions:
Preheat oven to 350. Stir together first 5 ingredients


Layer a lightly greased 11x7 baking dish with one third of sauce, 3 noodles, one third of chicken mixture, and one third of cheese. Repeat layers twice. Place baking dish on a baking sheet.Bake covered at 350 for 50-55 minutes uncover and bake 15 more minutes.

Roasted Red Pepper Sauce:
1 (12 oz) jar roasted red peppers drained
1 (16oz) jar creamy alfredo sauce
1 3oz package shredded parmesan cheese
1/2 tsp crushed red pepper

Process all ingredients in a food processor until smooth, stopping to scrape down sides.